EL DIABLO

• 1.5 oz Partida Reposado
• 0.5 oz Crème de cassis
• 0.5 oz Fresh lime juice
• 4 oz Ginger beer

In a shaker filled with ice, pour the tequila and lime juice. Strain into a highball glass. Pour the ginger beer and top with crème de cassis. Garnish with lime wedge.