COCKTAILS

MEXICAN HOT CHOCOLATE

  • 2 oz Partida Anejo
  • 6 oz Hot chocolate
  • ½ teaspoon Ancho chili powder
  • Pinch of Ground cinnamon

Heat hot chocolate in a pot. When heated, add ancho chili and ground cinnamon and stir until mixed. Pre-heat a mug with hot water. Heat a mug with hot water; pour out water, add spiced hot chocolate and Partida Añejo, and stir. Garnish with grated cinnamon and a cinnamon stick

DRINK RECIPE INCLUDES
  • Añejo

    Precio habitual
    $53.99
    Precio unitario
     por