MEXICAN HARVEST

• 1.5 oz Partida Blanco
• 1.5 oz Prosecco
• 0.25 oz Lemon sour mix
• 0.25 oz Pumpkin Puree
• 0.5 oz Ground nutmeg
• 1.5 oz Ground cinnamon

Shake and strain into a rocks glass over ice. Garnish with a cinnamon stick, lemon wheel, and raisins. To make lemon sour mix, boil equal parts lemon juice and sugar.