by jeanettecole | Sep 21, 2020
Elegante Sazerac 2 oz Partida Elegante .25 oz Simple syrup 7-9 dash peychaud’s bitters Spray rocks glass with mixture of Mezcal and Absinthe (50/50 in an atomizer). Over large ice cube add Elegante, simple syrup and bitters. Stir. Garnish with orange peel....
by jeanettecole | Sep 21, 2020
El Cohete 1.5 oz Partida Añejo .75 oz Pineapple syrup .5 oz Fresh lime juice 2 dash Orange bitters Sliced jalapeño In an cordial glass muddle the jalapeno, Pineapple syrup, lime juice and orange bitters. Add ice, Partida Añejo, and stir. Garnish with a skewer of...
by jeanettecole | Sep 21, 2020
Mexican Hot Chocolate 2 oz Partida Añejo 6 oz Hot Chocolate 1/2 Teaspoon Ancho Chili Powder Pinch of Ground Cinnamon Heat hot chocolate in a pot. When heated add ½ bar spoon of ancho chili and a pinch of ground cinnamon. Stir until mixed. Pre-heat a mug with hot...
by jeanettecole | Sep 21, 2020
Spiced Old Fashioned 2 oz Partida Añejo 2 Bar spoons of Maple syrup 2 Slices of Fresno Chilis Dash Angostura Bitters Orange Peel In an old-fashioned glass muddle the fresno chili slices, bitters and maple syrup. Add ice, Partida Añejo, and stir. Garnish with an orange...
by jeanettecole | Sep 21, 2020
Señor Hemingway 1.75oz Partida Reposado .75oz Fresh grapefruit juice .5oz Fresh lime juice .25oz Maraschino liquor Shake over ice. Strain into coupe glass. Garnish with Japanese style grapefruit peel. ← Jalisco Tea El Santo → Discover more recipes Señor...
