Mexican Hot Chocolate

2 oz Partida Añejo
6 oz Hot Chocolate
1/2 Teaspoon Ancho Chili Powder
Pinch of Ground Cinnamon

Heat hot chocolate in a pot. When heated add ½ bar spoon of ancho chili and a pinch of ground cinnamon. Stir until mixed. Pre-heat a mug with hot water. Pour out water, add spiced hot chocolate, add Partida Añejo and stir. Garnish with grated cinnamon & cinnamon stick.

Mexican Hot Chocolate

2 oz Partida Añejo
6 oz Hot Chocolate
1/2 Teaspoon Ancho Chili Powder
Pinch of Ground Cinnamon

Heat hot chocolate in a pot. When heated add ½ bar spoon of ancho chili and a pinch of ground cinnamon. Stir until mixed. Pre-heat a mug with hot water. Pour out water, add spiced hot chocolate, add Partida Añejo and stir. Garnish with grated cinnamon & cinnamon stick.